Bloody Mary

Ingredients

• 60 ml POSCOQ Vodka
• 120 ml Tomato juice
• 15 ml Lemon juice
• 4 dashes Worcestershire sauce
• 4 dashes Hot sause (Tabasco)
• Ice
• Salt
• Black pepper
• Celery stalk
• Lemon wedge
• Olives

Method

1. Fill a shaker with ice.
2. Pour vodka, tomato juice, and lime juice into the shaker.
3. Season with Worcestershire sauce and hot sauce.
4. Add a pinch of salt and black pepper.
5. Stir gently with a barspoon for about 30 seconds to chill and combine.
6. Strain the mixture into a tall glass filled with ice.
7. Garnish with a celery stalk, lemon wedge, and olives.