Italian Greyhound

Ingredients

  • 60 ml POSCOQ Vodka
  • 90 ml Grapefruit juice
  • 15 ml Bittersweet liqueur
  • Ice
  • Grapefruit wedge or twist

Method

  1. Fill a highball glass with ice.
  2. Pour vodka, grapefruit juice, and bittersweet liqueur over the ice.
  3. Stir gently with a barspoon to combine the ingredients.
  4. Garnish with a grapefruit wedge or twist.