Blue Lagoon

Ingredients

  • 60 ml POSCOQ Vodka
  • 30 ml Blue curaçao
  • Lemonade
  • Ice
  • Lemon wheel or cherry

Method

  1. Fill a highball glass with ice.
  2. Pour vodka and blue curaçao into the glass.
  3. Top with lemonade.
  4. Stir gently with a barspoon to combine while keeping the layered effect.
  5. Garnish with a lemon wheel or cherry.